Autumn soup with pearl barley and chickpeas
"Mum, what kind of soup are we having today?" Two small noses peek under the lid. "Oh no, another invention!" This moan of disappointment makes me drop my ladle, and I would like to sign my children up for weekend dinner at an eatery. Maybe if they had tomato soup followed by borscht and sausages and then crepes they would stop complaining at ...Awesome fish soup
In Poland, depending on the region, on Christmas Eve people eat borscht or mushroom soup. Some families prepare both. There are also families which make excellent fish soup. My mum always made mushroom soup and served it with fettuccini. Sometimes she made fish soup with the leftover fish after preparing jellied carp. This gentle fish broth with ...Bachelor’s kitchen – Breton style beans
Breton style beans is one of the most popular Polish dishes. Once it was even more popular, but it fell out of favour and came to be associated with the bachelor lifestyle. I think this is wrong because it's very tasty and easy to prepare. You just have to remember to soak the beans earlier. Ingredients: 0.5 kg white beans 300g ...