When after two years we thought the world was out of the woods, we again heard fate's chuckle and the world was plunged into chaos, leaving mourning and losses. That's why especially now we should appreciate reasonably calm reality, peace in our country and good health. In addition we should appreciate family, friends and freedom. Let wise and good people, on whom we can rely, surround us. I wish this for you and for myself.

Happy Easter!

Many of us associate breakfast with a sip of fragrant hot coffee and newly rediscovered oat flakes. The kindergarten nightmare in the form of a thick, sticky porridge with milk is forgotten, and breakfast porridges no longer remind us of this nightmare at all. Fruit, vanilla and chocolate porridges infused with different nuts look amazing and they taste great too. For those who still have bad memories of porridge, I recommend mixing the oat flakes with some added ingredients. Make a pudding which has only nice associations, and your breakfast will be nutritious and look nice.

Today I combined some breakfast flavours. I prepared blueberry porridge with fruit and homemade coffee granola. It was delicious. I hope for more mornings like this.

Ingredients:

granola

2 tablespoons of sugar

100g of oat flakes

1 espresso

a fistful of peanuts

porridge:

100g of oat flakes

100g of blueberries

2 tablespoons of maple syrup

1 teaspoon of lemon juice

100ml of milk