My family went for a weekend trip to the mountains. I stayed at home, resting and spoiling myself. It was just the way to stay positive as a mum. As a way of spoiling myself I prepared a summer dessert: strawberry tiramisu. It was really delicious and I know that I will prepare it again for the whole family. I prepared an adult version. I soaked some ladyfingers in lemon juice and mixed them up with rum. You can use strawberry liqueur. Unfortunately, I finished the old one from last year and the new one isn't ready yet. However, surprisingly the rum was perfect for strawberries. If you prepare this dessert for kids, just skip the alcohol. Strawberry juice will be enough.

Ingredients:
150ml of 30% sweet cream
150g of mascarpone
1 teaspoon of caster sugar
300g of strawberries
1 tablespoon of maple syrup
1 tablespoon of lemon juice
4 tablespoons of brown rum
100g of sponges
1 tablespoons of cocoa

It has gotten warmer recently and I feel that the holiday season is coming. We know that after spring comes summer, holidays and sweet laziness, all of which meant I was too lazy to cook. I decided to make a one-pot meal, a rich and yummy soup which I can recommend as an excellent and quick holiday dish. You can prepare it in a fully equipped kitchen as well as in a camping house or a tent. So write down the recipe, because it may come in handy soon 

Ingredients:
250g of white sausages (not raw)
250g of sausages
1 onion
2 cloves of garlic
a piece of chili pepper
400g of white or red beans (from a tin or cooked)
200g of sweetcorn
500ml of passata
250ml of bouillon
1 tablespoon of oil
2 bay leaves
2 sprigs of rosemary
2 sprigs of thyme
1 teaspoon of oregano
1 teaspoon of sweet paprika
salt and pepper

Recently my family has had a hankering for homemade chocolate cream. I make it with dates, hazelnuts and cocoa. It doesn't have any sugar or unwanted ingredients and it is sweet, healthy and extremely tasty. This cream is so yummy that we like eating it straight out of the jar. Today I prepared an almost vegetarian chocolate-peanut-blackberry dessert. "Almost" because I used non-vegetarian white chocolate. If you use vegetarian white chocolate there will be nothing to niggle at. In my home no one niggled, but everyone asked for more 

Ingredients (for 4 people)
cocoa layer
1 big avocado
2 bananas
2 tablespoons of cocoa
2 tablespoons of maple syrup
Blend all of the ingredients to make a smooth cream. Put it into some glasses.

peanut layer
50g of white chocolate
3-4 tablespoons of peanut butter
50ml of 30% sweet cream

In my home only my dog likes kohlrabi more than me. But he is an awful partner for eating. He is like a black hole. He eats everything up and asks for more. So if we eat kohlrabi, he eats his vegetable and I eat mine, and for a moment all you can hear is a satisfied crunch. Today I would like to share with you the recipe for yummy creamy soup with kohlrabi, which I serve with colourful pasta. This soup was excellent. Because of the spices I didn't share it with my dog, so he was seething with resentment. 

Ingredients:
2 big kohlrabies
1 courgette
1 onion
2 cloves of garlic
1 tablespoon of butter
750ml of bouillon
2 big tablespoons of creamy cheese
salt and pepper

Today I would like to share with you the recipe for a dish which I made with my favourite ingredients. In my opinion pistachios are one of the tastiest nuts. I like them salty but I recently discovered unsalted ones. They have a remarkable flavour, which in salty pistachios is almost indiscernible. Spaghetti has always been my favourite dish. I can always choose a kind of sauce that will make the dish excellent. Today I offer you spaghetti with pistachio pesto – a swift, easy and yummy meal. It is one of those dishes where one serving is not enough. I recommend it!

Ingredients (for 2 people)
300g of spaghetti
100g of unsalted, peeled pistachios
100ml of olive oil
3 tablespoons of grated parmesan
basil leaves
1 clove of garlic
1 teaspoon of lemon juice
salt