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Thank you for your method for mincing jalapeno peppers. I use it!
Przez:domowypatchwork 29Dec2020 -
Thank you!
Przez:domowypatchwork 29Dec2020
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Inka is our chickory coffee. I think that you can use any kind of coffee ...
Przez:domowypatchwork 29Dec2020
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What a wonderful idea! I will make this with blackberry preserves, without the ...
Przez:Andrea 23Dec2020
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This fish soup looks delicious!
I love soup.
Przez:Andrea 22Dec2020
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Asparagus risotto – one serving is too little
The key to risotto success is the rice. Risotto rice has short, squat seeds, which in my son's opinion don't resemble rice at all. They contain a lot of starch, which causes them to go gooey while cooking. Taking advantage of the asparagus spears season, I prepared a green asparagus risotto. I found the recipe for this dish on the "kwestia ...Asparagus with Parma ham
Today I would like to share with you another recipe with asparagus in the starring role. The preparation doesn't take very long and there are very few ingredients. Green asparagus is best for this dish. White ones can be used for preparing an exquisite soup. The combination of asparagus and Parma ham is a classic dish; it looks elegant and ...Asparaguses in French pastry
The end of May and June is a time for asparagus. I go at it with gusto, just like in the strawberry season. The next day I feel I've had enough and ... at the next opportunity I buy another bunch of asparagus. Fresh, thin, steamed, baked with Parma ham and almond slices, we like them in salads and omelettes – even our children. I also like white ...