I have prepared many times fruit under a crumble topping. I have tried a lot of fruits for this dessert. Everybody likes the classical version with apples. Strawberries with apples and rhubarb was excellent for my husband. My favourite combination is raspberries with blueberries and cherries, because it is intense and less sweet.

Today I would like to share with you the recipe for a variation of fruit under a crumble topping. I cover the apples and plums with hazelnut pastry. For my children this pastry was the best part of the dessert. They tried to negotiate a serving of pastry without the fruit. Neither I nor my husband gave in. Try this excellent autumn dessert and you will understand why.

The inspiration for this dessert comes from the magazine "Moje gotowanie" ("My cooking").

Ingredients (for 4 people)
dough:
80g of butter
75g of flour
75g of wholemeal flour
50g of minced hazelnuts
50g of fine brown sugar
half a teaspoon of cinnamon
fruit:
1 teaspoon of butter
4 apples
250g of plums
3 tablespoons of maple syrup
1 tablespoon of lemon juice
half a teaspoon of cinnamon

We like fish. In a restaurant when we can choose the dishes, we often order fish. We choose them not only for their goodness but also for the gustatory value. The availability of salmon means that we eat it very often. Luckily it is my children's favourite fish too.

Today I would like to share with you the recipe for an easy fish dish which both looks and tastes great. The simplicity of serving is an advantage of this dish. You needn't bother to arrange the dish on the plate. Quite the opposite – it's enough to take the dish from the oven, tear open the parchment paper and then you can eat.

Ingredients (for 4 people)
800g of salmon without the skin
2 bright leaves of savoy cabbage
16 thin asparagus spears
8 small potatoes
2 carrots
2 cloves of garlic
1 onion
4 slices of lemon
a few leaves of parsley
a few cherry tomatoes
4 teaspoons of butter
thyme, rosemary
salt and pepper

Halloween is quite close. Some people like it but others hate it. Pumpkins, scary masks, spiders and witches look at us from every shop front. In the restaurant we can eat dishes prepared with pumpkin. My children have a Halloween party at their school. In our home we usually spend this day together cutting out pumpkin lanterns and decorating our doors with paper ghosts and bats. I prepare pumpkin soup, pumpkin muffins and pumpkin pancakes. So, if we were to treat this day as an excuse to spend a pleasant day together and prepare a tasty dinner, maybe it wouldn't be so bad.

Today I would like to share with you terrifying Halloween cookies in the shape of a mummy. If you don't like Halloween, you can decorate the cookies in a different way and simply enjoy their almond taste and nice crunchiness.
The idea for the cookie decoration comes from www.kuchniaagaty.pl.

Ingredients (45 cookies)
100g of ground almonds
200g of flour
100g of caster sugar
175g of butter
a pinch of salt
200g of white chocolate

The autumn has made itself at home in Poland. We needn't even look at the calendar, it is enough to glance outside. When it's autumn, pumpkin and everything you can prepare with it is a necessity in the kitchen. I have already made soup, salads, muffins and a tart. Today I made a cake. You can prepare it for a Halloween party or just eat it with a cup of coffee or tea. It is fluffy, moist and has a beautiful colour.

The recipe comes from www.jadłonomia.com.

Ingredients:
300g of flour
1 teaspoon of baking soda
Half a teaspoon of baking powder
half a teaspoon of cinnamon
a pinch of salt
250ml of pumpkin puree
60g of brown sugar
125ml of oil
80ml of milk
2 tablespoons of cider vinegar
50g of dark chocolate
100g of white chocolate
2 fistfuls of cranberries
pomegranate

Once we waited for the first early vegetables as impatiently as for tomatoes or strawberries. Now we can buy fresh radishes all year round, so they aren't anything special. However, we like them. We like them in cottage cheese with chives and also as an ingredient of cold soup or spring salads.

Today I would like to share with you the recipe for an excellent snack with... hot radishes. We know that radishes are very yummy when we bake them with our favourite herbs in the oven. They are excellent just after baking. But if we add a bit of parsley, lemon and roasted almond flakes it could turn into an unusually easy salad.

Ingredients (for 2 people)
bunch of radishes
2 tablespoons of olive oil
half a teaspoon of lemon juice and zest
1 teaspoon of chopped parsley
chili pepper
3 tablespoons of roasted almond flakes
salt and pepper