Winter tapioca pudding
The winter in the kitchen smells of gingerbread, nuts, chocolate and cranberries. Today I would like to share with you the recipe for a dessert which excellently combines these ingredients. It is a great idea for dessert after Christmas dinner, but you may prepare it whenever you like. This dessert could be a way to use up the gingerbread cookies after Christmas when everybody has got bored with them. In my family it isn't possible. I have to hide our gingerbread cookies to have a few left for Christmas.
I prepare coconut-vanilla tapioca, white like the snow, for this dessert. But if you like, you can prepare chocolate tapioca or add some cinnamon when cooking.
Ingredients:
60g of tapioca
400ml of coconut milk
200ml of milk
2 teaspoons of sugar
1 teaspoon of vanilla essence
a couple of gingerbread cookies
a couple of walnuts