The autumn has made itself at home in Poland. We needn't even look at the calendar, it is enough to glance outside. When it's autumn, pumpkin and everything you can prepare with it is a necessity in the kitchen. I have already made soup, salads, muffins and a tart. Today I made a cake. You can prepare it for a Halloween party or just eat it with a cup of coffee or tea. It is fluffy, moist and has a beautiful colour.

The recipe comes from www.jadłonomia.com.

Ingredients:
300g of flour
1 teaspoon of baking soda
Half a teaspoon of baking powder
half a teaspoon of cinnamon
a pinch of salt
250ml of pumpkin puree
60g of brown sugar
125ml of oil
80ml of milk
2 tablespoons of cider vinegar
50g of dark chocolate
100g of white chocolate
2 fistfuls of cranberries
pomegranate

Heat the oven up to 180C.
Cut the pumpkin in half and bake until it is soft. Cool it and blend into a smooth mixture. Mix together the dry ingredients of the muffins: flour, baking powder, baking soda, salt and cinnamon. Mix together the pumpkin puree, sugar, oil, milk and cider vinegar in a separate bowl. Add the wet mixture to the dry ingredients and mix them in. Chop up the dark chocolate. Add the chocolate and cranberries to the dough and mix them in. Put the dough onto a baking sheet and bake for 50 minutes. Decorate the cake with the white chocolate glaze and the pomegranate.

Enjoy your meal!

Try also:
Sweet beginning of the autumn – pumpkin tart
Pumpkin muffins with fruit stew
Autumn on a plate: pumpkin, plums and walnuts