Once we waited for the first early vegetables as impatiently as for tomatoes or strawberries. Now we can buy fresh radishes all year round, so they aren't anything special. However, we like them. We like them in cottage cheese with chives and also as an ingredient of cold soup or spring salads.

Today I would like to share with you the recipe for an excellent snack with... hot radishes. We know that radishes are very yummy when we bake them with our favourite herbs in the oven. They are excellent just after baking. But if we add a bit of parsley, lemon and roasted almond flakes it could turn into an unusually easy salad.

Ingredients (for 2 people)
bunch of radishes
2 tablespoons of olive oil
half a teaspoon of lemon juice and zest
1 teaspoon of chopped parsley
chili pepper
3 tablespoons of roasted almond flakes
salt and pepper

Heat the oven up to 200C.
Cut the footstalks and green stems from the radishes. Cut them in half. Sprinkle with one tablespoon of olive oil, add salt and pepper and stir. Put the radishes into a small casserole dish and bake for 30 minutes. Mix the rest of the olive oil with the parsley, lemon juice and zest and chopped chili pepper (add as much chili pepper as you like). Put the baked radishes into a bowl and mix them with the parsley olive oil. Spice them up with salt and pepper if necessary and sprinkle with the roasted almond flakes.

Enjoy your meal!

Try also
Salad with roasted beetroots and goat cheese.
Autumn salad with pumpkin, quinoa and pomegranate
Salad with asparagus spears and crunchy pistachio sauce