Red eggs
The tradition of preparing Easter eggs comes from the ancient Persians who presented each other with red eggs during the spring. Red eggs were treated as magic objects which have the power to cast away evil. We prepare many kinds of Easter dishes with eggs: with mayonnaise, borsch, sour rye soup, and salads; stuffed or served hot or cold. I ...Red lentil pâté
Homemade pâté was an obligatory Christmas dish. My mum used to add carrots and parsley roots. My husband had his own recipe for a very meaty pâté which his grandma and mum used to prepare. Both of them are excellent, but recently I haven't prepared them. We try not to prepare too much food, so that afterwards we can eat with pleasure rather than ...Red snapper from the oven – a light and elegant dinner in half an hour
Everybody in my home likes fish. I would prepare it more often, but it is not easy to find a fishmonger I can trust, where I may buy tasty and fresh fish. Today we tested one of the recommended small fishmongers. In this modest housing estate shop you can buy products from the river, lake and seas and also others from ecological sources. We were ...