Risotto with white asparagus spears and saffron
I bought the last bunch of asparagus spears of the season. I decided to prepare a smooth and fragrant risotto with them. To change my dish and make it more colourful, I added a bit of saffron. Saffron is the most expensive seasoning. It makes the meal yellow and orange. Don't add too much of it or the dish will be bitter. Saffron is excellent ...Roast chestnuts – winter delicacies
The first time I saw chestnuts was in American pre-Christmas movies in which the main characters walk down the Christmas lighted, snowy streets of a small city and eat hot roast chestnuts from a paper bag. Sometimes they take a break from skating to eat this snack (obviously wearing colourful sweaters and without helmets or guards ). During one ...Roast chicken with rosemary and colourful pearl barley
When I think about fast dinner, pork chops and spaghetti always spring to mind. Though some people might disagree, it is difficult to eat this dish for every meal. Sometimes I need to serve something else. Incessantly, I look for swift and yummy dishes. One such meal is chicken with a hint of rosemary and colourful pearl barley. Serve it with ...