Ravioli with duck thighs
After our last skiing holiday in Italy my son asked me to add ravioli to our menu. These small dumplings are most often served with ricotta cheese and spinach. My son liked them stuffed with meat and served in bouillon or with butter and Parmesan. Recently I used cooked duck thighs. You can also use roast meat which you have leftover after ...Read to me, mum - my son's vacation reading.
When packing for a holiday, apart from clothes, tons of toys, billions of useful and less useful things, one of the biggest piles contains books. Nothing is better at the end of the day than an evening of collaborative reading. Therefore, we went back to our favorites books and discovered a few new ones. Together with Muminek's friends ...Recipe for a homelike aroma, i.e. a cake with wild cherries
I spent one week in June just resting. Whoever devised the so-called 'green school' deserves an award. Five whole days of peace – my daughter was out – three days of absolute calm, because some brave nursery teachers took a group of five-year-olds out for green nursery school. The only thing was, this week was strangely short. At the beginning ...