Rainbow trout with mustard sauce, courgette and pot barley
Today I would like to share with you the recipe for a light and healthy dinner. I served rainbow trout with mustard sauce and pot barley with courgette and fresh salad. I like these kinds of dishes. They are easy, they don't need a lot of work and each time the result is amazing. You can make a hot white sauce, but this time I decided to make a ...Raspberry dessert with tapioca and red currant jelly
According to my son, I had prepared a dessert for girls. The pink tapioca with red jelly and red currants was difficult to accept at first. Because, despite the colour, it was the same beloved tapioca, my son warmed to it and tried the dessert. Then it only got better. Eventually the pink girly dessert was accepted and eaten to the last teaspoon....Raspberry foam
Even while travelling as tourists my children insist on slightly less touristic food. I try not to "cook" powdered soup or meatloaves from a jar (although sometimes these dishes rescue the situation on the table), but a four-course dinner with a starter and dessert rarely comes into the picture. To prepare today's dessert you must have a hand ...