My fiery grog
Did you know that grog was treated like medicine on ships? Sailors, especially those who spent a long time on the rough seas suffered from scurvy. One of the easiest ways to avoid this illness was to eat products which are rich in ascorbic acid – citrus fruit and sauerkraut. Grog ensured a daily dose of the vitamin. There isn't just one right ...My fish soup
If I ever had to stop eating meat, I would only be able to do it if I could still eat fish. I like all kinds of fish, so I like to go to the seaside where dinners in fish restaurants are an obligatory part of the agenda. On the Polish west coast we often visit a fish and chip shop in Kamień Pomorski. For a few years they have prepared excellent ...My fisherman’s burger
Usually, I don't give the recipe for a whole dish. Sometimes I suggest what in our opinion the main ingredient tastes best with. Everybody has their favourite flavours and side dishes. In our past there were also well established combinations: on Sunday dinner there should be broth, roast chicken, chips and lettuce; we always served frikadellers ...