My mimoza asparagus spears
The season for asparagus spears is very short, so when they are white and green we buy them almost every time we go shopping. We can eat them in every way: cooked, grilled, in soups, in salads, with ham, with eggs, in omelettes and so on. The possibilities are almost endless. Today's French version of mimosa asparagus spears can be a starter for ...My potato pancakes with stew
Potato pancakes with stew should be a big dish with a lot of delicious stew. I decided to change this dish a bit and I prepared my own version of it. Maybe it is because my son had one pancake with meat 'just to try it' and the rest he consumed with traditional icing sugar. The rest of my family ate pancakes with stew. I have to say that I like ...My proposal for a candlelit dinner
Today I bought my favourite smoked fish – burbot. I ate half of it after getting back home, straight from the wrapping. The other half I left for supper. I propose preparing a salad with smoked burbot, persimmon and caramelised walnuts. Persimmon is high in vitamin A, ascorbic acid and fibre. When you buy persimmons you should select round, light-...