Chicken in curry sauce
Fragrant curry pastes come in three colours and three spicy variants: green, red and yellow. Green paste is excellent for chicken, turkey and beef; red for pork, vegetables and fish. Yellow paste is the mildest and is my favourite. It is great for shrimps, chicken soups and for dishes with pineapple. Today I decided to use it, and I made chicken ...Chicken stomachs in vegetable stew
In the bad old days when we couldn’t buy anything in Poland, giblets were often the ingredients of dishes. In my family we ate stew from chicken stomachs or chicken hearts. Then we lost our taste for this kind of dish, only for it to reappear thanks to some recipes from my mother-in-law. I would like to share one of them with you. Ingredients:0.5 ...Chickpeas with tomato sauce
What can you serve with a fish or meat dish? Buckwheat, rice, noodles, potatoes… None of these interest me. I was looking for inspiration when a tin of chickpeas caught my eye. I used to prepare a chickpea spread for bread. Necessity is the mother of invention and so I made a quick and tasty vegetable stew. I served it with fried fish and lettuce ...