Chanterelle soup
I am not especially fond of mushrooms. Usually I cook traditional Christmas Eve mushroom soup. Sometimes I use champignons but some people think that they aren't real mushrooms. I make an exception for oyster mushrooms and chanterelles. Chanterelles tempt me with their colour and forest smell. Today I would like to share with you my recipe ...Chanterelle soup with millet groats
In my family home mushroom soups were always served with noodles or potatoes. One day I forgot about proper shopping and experimentally I made mushroom soup with barley groats. My children looked at it slightly suspiciously, but the soup was surprisingly tasty. This time with premeditation I added millet groats to excellent seasonal chanterelle ...Charlotte with cranberries and blueberries – second life of yeasty cake
I know that in every home after Christmas there are leftovers. A beautiful yeast cake has a lot of fans when it is fresh. After a while, there are fewer and fewer fans, and in the end the cake is only good for those who even like it stale with butter and hot tea. I like this kind of cake, so in my home yeast cake never goes to waste. Today I ...