Soup for a big appetite – with leek and mincemeat
Though we would rather eat light dishes in the spring and summer, sometimes we need to eat something serious. It's best if we don't need to spend half the day in the kitchen and the result on the plate is excellent. Today I would like to share with you the recipe for a not too complicated, swift and very yummy dish – leek soup with mincemeat. ...Soup with smoked fish
We think of smoked fish as an ingredient of pastes or salads. When I go to the seaside I go to my favourite smokehouse and I buy the freshest smoked halibut, and I eat almost half of it on the way home. Recently, it emerged that smoked fish could be an excellent ingredient in soups. I had smoked salmon and smoked mackerel in the fridge, and I ...Soya stroganoff
For a few years meat hasn't been a staple product for my family. We eat it because we like it, but it is often replaced with vegetables or legumes. We like kasha, pasta and other pancakes, crumpets and dumplings. Today I refreshed an old recipe for vegetarian stroganoff prepared from soya chop a la pork chop. I usually buy chops from Sante. I ...