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Thank you for your method for mincing jalapeno peppers. I use it!
Przez:domowypatchwork 29Dec2020 -
Thank you!
Przez:domowypatchwork 29Dec2020
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Inka is our chickory coffee. I think that you can use any kind of coffee ...
Przez:domowypatchwork 29Dec2020
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What a wonderful idea! I will make this with blackberry preserves, without the ...
Przez:Andrea 23Dec2020
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This fish soup looks delicious!
I love soup.
Przez:Andrea 22Dec2020
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Something for warming up on a cold autumn afternoon – goulash soup with mincemeat
The autumn is in full swing. It is getting colder and colder, the days are shorter and the leaves are more and more colourful. Though it sounds picturesque, I am not keen on it. The autumn leads to the winter and I don't like it. The only asset of the colder days is yummy food. Now it isn't so light and fruity as in the spring and summer. Now we ...Something is coming to an end…
It is the end of something which for the last few weeks has been my point of reference for every activity – I feel like this on the first day of Christmas. New Year's Eve is not a day of portent for me. It is too short and consists mainly of an evening and night spent at a boisterous party or travel in the arms of Morpheus. In spite of ...Something to nibble: finger rolls with French pastry and basil pesto
Sometimes you simply have to chow down on some snacks. A good book, an interesting movie, a meeting with friends; the snacks disappear without trace in a moment. Crunchy snacks, crisps, nuts and salty sticks have an unusual property: You reach out for the first one and suddenly the bowl is empty regardless of how many snacks there were at the ...