Spicy pumpkin-tomato soup
October and November taste of pumpkin and plums. During the rest of the year we hardly eat pumpkin. Occasionally I buy a butternut pumpkin when I would like to eat some pumpkin soup. Thanks to Halloween and jack-o'lanterns, pumpkin salads, pancakes, muffins, tarts and soups reign in my autumn kitchen. I remember sweet pumpkin soup cooked with ...Spicy, roast cauliflower
Until recently I have eaten cauliflower in pancakes, as a side dish or in soup. Today, for the first and definitely not the last time I prepared a quick lunch dish with roast cauliflower. This dish is exactly what I like best: it is quick, easy to prepare and it doesn't have any sophisticated ingredients. You need only rub a cauliflower with ...Spinach and oyster mushrooms
In the wild, oyster mushrooms grow on tree trunks. We can find them in forests on dead deciduous trees literally all over the world (except Antarctica), but their homeland is China. Oyster mushrooms have amazing health benefits. They supply easily assimilable protein, folic acid, amino acids, Vitamin B and mineral salts. Substances which ...