The autumn is in full swing. It is getting colder and colder, the days are shorter and the leaves are more and more colourful. Though it sounds picturesque, I am not keen on it. The autumn leads to the winter and I don't like it. The only asset of the colder days is yummy food. Now it isn't so light and fruity as in the spring and summer. Now we eat more sumptuous, fragrant dishes full of seasonings which warm us up.

Today I would like to share with you the recipe for such a dish. It is a goulash, but I prepared it a bit differently because I used mincemeat. The chili pepper, ginger, herby pepper and cumin impart a warming character to it.

Ingredients:
500g of mincemeat
2 carrots
1 parsley root
1 onion
3 cloves of garlic
1 chili pepper
a piece of fresh ginger
1 tin of red beans
1 tin of tomatoes
2 tablespoons of oil
1l of bouillon
1 teaspoon of sweet paprika
half a teaspoon of herby pepper
half a teaspoon of cumin
2 tablespoons of chives

Dice the onion, garlic, chili pepper and ginger and fry in oil. Add the mincemeat, sweet paprika, cumin, herby pepper and fry for 10 minutes Add the red beans, tomatoes, bouillon, sliced carrots and parsley roots. Boil for 40 minutes. Spice it up with salt and pepper if necessary. Sprinkle with chives before serving.

Enjoy your meal!

Try also:
Courgette soup with chanterelles
In defiance of viruses – creamy garlic soup
Goulash soup – an excellent and satisfying meal