Proverbial “peas with cabbage” – what can you add to fish?
There are two cooking shows which I like among the few on TV. I value cooking journeys by Robert Makłowicz for the exoticism and conversational style. I also like Karol Okrasa’s cooking show because he visits forsaken corners of Poland and rejuvenates traditional recipes. Today I propose a dish which comes from one of Karol Okrasa’s Masurian ...Próżna Street - where old meets new
The picturesque and amazing history of Polish Jewry is branded with the Holocaust. In a few districts of Warsaw there are places which memorialise the terrible martial history of this nation: monuments, traces of Ghetto walls, Umschlagplatz, and the recently opened Museum of the History of Polish Jews. The Jewry is indissolubly connected with ...Pumpkin cake with chocolate, cranberries and pomegranate
The autumn has made itself at home in Poland. We needn't even look at the calendar, it is enough to glance outside. When it's autumn, pumpkin and everything you can prepare with it is a necessity in the kitchen. I have already made soup, salads, muffins and a tart. Today I made a cake. You can prepare it for a Halloween party or just eat it with ...