A new approach to potatoes
Until recently, many of us couldn't imagine dinner without potatoes. Doesn't a cutlet or traditional frikadelle taste great with potatoes and beetroot or a cucumber salad? Lots of people associate this kind of dinner with their family home. Now increasingly we serve groats rather than traditional cooked potatoes. The noble potato has become an ...A new approach to sandwiches
Extraordinary, fast and simple recipes are always valued. I am especially interested in them because I have so little time in the afternoon. My proposition for little sandwiches made from French pastry offer a supper which you can prepare in a flash and, what's more, they are not just ordinary frankfurters. The remarkable recipe: Ingredients:...A new take on scrambled eggs
Saturday or Sunday morning. Family atmosphere, mind in neutral, lack of rush and traditional scrambled eggs with onion, sausage, ham, green onion and maybe chanterelles on the table. And what if we would like to change something? Not the company or atmosphere obviously, but traditional scrambled eggs on clafoutis instead. It sounds exotic, but ...