A new approach to coffee
Do you remember the time when cocoa was a rarity and in our childhood mugs we most often had caffeine-free corn coffee, Inka coffee or tea with sugar and milk (in Poland called "bawarka"). I still like all of these drinks. My brother didn't drink corn coffee, and "bawarka" and Inka coffee were a kind of punishment for him. My children don't like ...A new approach to crepes
Crepes have always been my son's most favourite dish. With cottage cheese, yoghurt and a hint of chocolate sauce, such a huge amount of them disappear from his plate that I really wonder where he finds room for them. Apparently for crepes, my son has a separate place in his stomach. Recently, he has developed a liking for crepes with fruit jam. ...A new approach to Greek salad
Greek salad is one of my favourite supper dishes. I like the combination of tomatoes, olives, feta cheese and roasted sunflower seeds. I never add cucumber to it. Not only because you don't need to add tomatoes and cucumbers to one dish, but also because I really don't like cucumbers. I also love green asparagus spears. Today I decided to mix ...