Until recently, many of us couldn't imagine dinner without potatoes. Doesn't a cutlet or traditional frikadelle taste great with potatoes and beetroot or a cucumber salad? Lots of people associate this kind of dinner with their family home. Now increasingly we serve groats rather than traditional cooked potatoes. The noble potato has become an ingredient of salads.

Today I would like to share with you the recipe for a hot salad with potatoes. Use new potatoes if you can find them in the shops. Choose small salad potatoes which cook quickly and look very nice on a plate.

Ingredients:
1kg of small salad potatoes
200g of fresh spinach
3 cloves of garlic
1 tablespoon of butter
2 sprigs of rosemary
2 tablespoons of oil
a couple of radishes
1 oscypek
2 tablespoons of nigella

Wash the potatoes and boil them in salty water. Drain them off. Melt the butter in a pan and fry the garlic. Add the spinach and fry for a while until the spinach is a strong green colour. Spice it up with salt and pepper. Cut the potatoes in half. Heat the oil with rosemary in the pan and fry the potatoes until they are golden. Slice the radishes. Mix the potatoes with the spinach. Arrange on a plate. Decorate with the radish slices. Spice it up with salt and pepper. Sprinkle with the grated oscypek and nigella.

Enjoy your meal!

Try also
Salad with new potatoes
A spring salad with asparagus
Light lunch – salad with asparagus and fruit