Today I would like to share with you the recipe for something that is mega easy but extraordinary at the same time. I prepared this Christmas tree with French pastry for my children on 6 December. Santa Claus provided the presents and I prepared something sweet for afternoon tea. I'm sure that before Christmas I will make it more than once. If you decide to prepare it for Christmas, your guests will be delighted.

You really only need a few common ingredients and after half an hour you can enjoy a yummy and fairly sweet Christmas dessert. You may prepare the stuffing with chocolate and nuts, and this is the version I chose. Poppy seed or fruit stuffing would also be excellent.

Ingredients
2 packs of chilled French pastry
60g of chocolate
2 fistfuls of chopped nuts
2 tablespoons of brown sugar
3 tablespoons of milk

Heat the oven to 190C. Cover a baking sheet with some baking paper.
Cut Christmas tree shapes out of each piece of the French pastry. Sprinkle one of the Christmas trees with the grated chocolate and chopped nuts. Put the second one on top. Cut the sides of the pastry into strips and make a spiral with every strip. Smooth the top with the milk and sprinkle with the sugar. Bake for 17-20 minutes. Sprinkle with the caster sugar and sugar decorations before serving.

Enjoy your meal!

Try also
Holidays are coming ... - fluffy cake with cranberries
On the Christmas table – ginger cake with plum stew
The last gingerbread cookies this year ... I guess