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Thank you for your method for mincing jalapeno peppers. I use it!
Przez:domowypatchwork 29Dec2020 -
Thank you!
Przez:domowypatchwork 29Dec2020
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Inka is our chickory coffee. I think that you can use any kind of coffee ...
Przez:domowypatchwork 29Dec2020
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What a wonderful idea! I will make this with blackberry preserves, without the ...
Przez:Andrea 23Dec2020
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This fish soup looks delicious!
I love soup.
Przez:Andrea 22Dec2020
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Pęczotto with mushrooms, spinach and cheddar
Pęczotto and risotto are my current favourite dishes. Risotto is a dish which needs involvement and intuition. One ladle of bouillon too many and we have overcooked rice. In this respect pęczotto is much easier. I don't know anybody who can overcook pearl barley The recipe for risotto and pęczotto is similar. We cook slowly and add ladle by ...Penne with asparagus spears in gorgonzola sauce
It is asparagus season, so we eat it very often. Soups, salads, lunch and snacks – I think the only thing I haven't served asparagus with is cherry jam , because I have already done asparagus with fruit. Today I have a very quick and easy, but very delicious, lunch with asparagus in the main role. I added gorgonzola cheese sauce to pasta and ...Penne with kale pesto cherry tomatoes
Kale is a forgotten vegetable for special tasks. It contains the biggest amount of calcium of all the vegetables, and it also doesn't contain oxalates. It is a valuable ingredient in preventing osteoporosis. Kale is a source of phosphorus, iron and ascorbic acid. Every autumn I think about kale and make some crisps. I add it to soups, noodles ...