Lecho – memories from study times
Lecho is a Hungarian dish known in Slovakia, Ukraine, Germany and the Czech Republic. The vegetable version with lightly fried fatback is served in Hungary as a side dish for meat or as a single course. You may add sliced sausages as well. Sometimes we prepare lecho with courgette or aubergine, making the dish similar to Provencal ratatouille....Lemon cake with blueberries and strawberries
I like cream cakes. They are uncomplicated and swift. Maybe they aren't as glamourous as a birthday cake, but sometimes we need something ordinary, in the best sense of the word, and simply yummy. You can use all kinds of fruit for these cakes. They make the cake moist, fluffy inside and crunchy on the top. This time I added blueberries and ...Lemon cake – decoration for the Easter table
Easter is coming fast, so right now it is time to think about which dainties to serve on the Easter table. I'm going to prepare eggs in a few ways, vegetarian and meat jelly, baked meat, pâtés and of course excellent red borscht with sausage, egg and horseradish, which I have been waiting for all year. We shouldn't forget about something sweet: ...