It could not be easier –chanterelles in cream
Chanterelles, are one of the most popular mushrooms at the beginning of the summer. Chanterelles grow in broadleaf and coniferous forests, often in sandy and acidic soil. Chanterelles don't contain a lot of goodness: a few vitamins and minerals. We value them most of all for their gentle but expressive taste and for how beautiful they look....Jam with plums and chocolate
Apart from ecological matters, there is another reason why I don't buy chocolate cream Nutella. I love it and I'm able to eat any amount of it. I know it is so sweet, and I shouldn't do this, but it is beyond my control. When the jar is open, I have to eat Nutella. So I don't buy it. If I don't have Nutella, I can't eat it. This year during the ...June breakfast
My mum always served sweet omelettes. Prepared with strongly whisked egg whites and mixed with yolk and a bit of flour (reportedly it is called French muslin omelette) they were served with cherry confiture, cream and raspberry juice. The omelettes were known in ancient Rome, but it was the French that honed them and diversified their taste. ...