Saturday or Sunday morning. Family atmosphere, mind in neutral, lack of rush and traditional scrambled eggs with onion, sausage, ham, green onion and maybe chanterelles on the table. And what if we would like to change something? Not the company or atmosphere obviously, but traditional scrambled eggs on clafoutis instead. It sounds exotic, but this French dish is simply some fruits baked under a cover of pastry. For my breakfast version I have replaced the fruits with cherry tomatoes and black olives.

The only drawback of this dish is that it takes a long time to prepare. The sacrificed time is absolutely worth it though. We will not give up scrambled eggs or our famous "Eggs on the box" but sometimes, for a change, clafoutis will be on our table.

Ingredients for 4 people

60g of cherry tomatoes

1 tablespoon of butter

4 eggs

Everyone would someday like to feel like a real chef or creator and not only a reproducer of other people's recipes. Due to the fact that necessity is the mother of invention, most housewives create new versions of classical dishes without even thinking about it. Some time ago my husband came up with his own recipe. From a few simple ingredients he created an omelette, or rather a farl, which you can serve in various different ways: sweet with fruit, honey or maple syrup, or spicy with fried onion and chili pepper or whatever you like.