When I ask my children what they want for weekend breakfast I always hear, "an egg on the box". In actual fact, it is ham and eggs, and the name of the dish comes from the time when my daughter was two. I have to say that I have got bored of it, so today I prepared a different meal: sweet, baked omelette with fruit and almonds. It is easy and quick to prepare – perfect for a family weekend breakfast.

Ingredients:
2 eggs
90g of flour
120 ml of almond milk
1 tablespoon of brown sugar
1 tablespoon of vanilla sugar
a pinch of salt
half a teaspoon of baking powder
1 teaspoon of oil
decoration:
fruit, almonds, cashew nuts, caster sugar or chocolate icing

Crumble is simply fruit under a topping. You may use almost any fruit and depending on the season you can have a yummy dessert or a dish for afternoon tea. You have to be careful with the temperature of the dish. The cool crumble topping may conceal very hot fruit lava.

I have already made apple crumble with a classic crumble topping (which we use for yeast cake), rhubarb and strawberries under a coconut crumble topping, and today I prepared oat crumble with pineapple and apples. I added a bit of maple syrup to the crumble topping so it had a slightly caramel taste. I served it with vanilla yoghurt sauce, but it is also excellent without it.

Ingredients (for 5 people)
half a pineapple
4 apples
1 tablespoon of maple syrup
1 tablespoon of butter
crumble topping
100g of rolled oats
2 tablespoons of brown sugar
1 tablespoon of maple syrup
100g of butter
2 tablespoons of wholemeal flour
2 tablespoons of sesame seeds

The appearance of a dish is just as important as its flavour and fragrance. A contrasting mixture of beautiful colours, interestingly arranged ingredients and an aroma wafting over the plate further stimulate the appetite. Every housewife and mum knows that the arrangement of ingredients on the plate can tempt a fussy little eater to eat the first bite and then maybe he won't notice that he has eaten everything. It is for this reason that we arrange bits of fruit like they're flowers, pretend vegetables are train wagons and draw smiling faces with ketchup on sandwiches.

And we adults also more willingly reach for a beautifully served dish than for a formless and drab meal. Of course, we don't have enough time every day to prepare a masterwork on the plate, but tomato with basil leaves, scrambled eggs with chives or cottage cheese and radishes always look more inviting than without these additions.

Today I would like to share with you the recipe for a dish which tastes great and looks equally beautiful. A yellow omelette with juicy green spinach and fiery beetroots is irresistible. I like such combinations. And you?

Ingredients:
omelette
3 eggs
A fistful of spinach
100ml of milk
1 tablespoon of butter
salt and pepper

Sometimes everybody has an off day. Adults can find a way out of this situation, but when young people get back home chopfallen, it's Mum who has to help. On not too difficult days yummy dishes usually cheer my son up. In this situation I prepare creps, pancakes or doughnuts. With every pancake his face grows happier and happier, and the world turns out not to be as gloomy as he thought. Finally, after a calm talk he can again face reality.

Today I would like to share with you the recipe for pancakes which lift the mood. Served with thick chocolate sauce and juicy pomegranate, they are excellent even if you are in high spirits. Things could always be a little better.

Ingredients:
220ml of vegetable milk
200g of flour
1 teaspoon of caster sugar
1 teaspoon of vanilla sugar
1 teaspoon of baking powder
2 tablespoons of melted butter
1 teaspoon of orange essence
1 teaspoon of orange peel
chocolate icing, maple syrup or vanilla cream cheese
pomegranate

When I was a child, one of my favourite dinners was potatoes or buckwheat with fried egg, dill and cold kefir. I still love buckwheat groats. Now I willingly reach for vegetable milk. I choose goat yoghurt and cottage cheese instead of dairy products.

Today I would like to share with you the recipe for a dish which stole my taste buds and heart. The combination of ingredients seems surprising, but the dish looks unusual and tastes extraordinary. In any case try it for yourselves. If you don't like goat cheese, use whatever you like best instead.

The recipe comes from www.naszakasza.pl

Ingredients (for 2 people)
1 glass of raw buckwheat groats
a pinch of salt
half a medium courgette
1 small pomegranate
a couple of blueberries
4 tablespoons of pumpkin seeds
150g of goat cottage cheese or thick yoghurt
3 tablespoons of linseed oil