Lately we have been adding lots of noodles and pasta to our dishes. We all like it, so the range of lunch options is huge. Today I have a variation of Polish gnocchi. In Italy I ate them many times with delicious homemade tomato sauce. And basil, a bit of olive oil and Italian sun... I can't wait for another holiday. Round, delicate noodles, sometimes with channels in which the sauce stays; they look amazing and taste even better. Only common sense stops us from having another helping. And you? Could you resist this dish? For sure I will prepare it again soon. I will tell you in secret that if you don't have time to prepare your own gnocchi, use ready made ones. They are really good.

Ingredients
gnocchi
1 kg of potatoes
130g of flour
1 egg
salt
sauce
1 clove of garlic
1 small shallot
100g of smoked bacon
200ml of 30% sweet cream
a pinch of saffron
salt and pepper
2 tablespoons of chopped chives

It has gotten warmer recently and I feel that the holiday season is coming. We know that after spring comes summer, holidays and sweet laziness, all of which meant I was too lazy to cook. I decided to make a one-pot meal, a rich and yummy soup which I can recommend as an excellent and quick holiday dish. You can prepare it in a fully equipped kitchen as well as in a camping house or a tent. So write down the recipe, because it may come in handy soon 

Ingredients:
250g of white sausages (not raw)
250g of sausages
1 onion
2 cloves of garlic
a piece of chili pepper
400g of white or red beans (from a tin or cooked)
200g of sweetcorn
500ml of passata
250ml of bouillon
1 tablespoon of oil
2 bay leaves
2 sprigs of rosemary
2 sprigs of thyme
1 teaspoon of oregano
1 teaspoon of sweet paprika
salt and pepper

In my home only my dog likes kohlrabi more than me. But he is an awful partner for eating. He is like a black hole. He eats everything up and asks for more. So if we eat kohlrabi, he eats his vegetable and I eat mine, and for a moment all you can hear is a satisfied crunch. Today I would like to share with you the recipe for yummy creamy soup with kohlrabi, which I serve with colourful pasta. This soup was excellent. Because of the spices I didn't share it with my dog, so he was seething with resentment. 

Ingredients:
2 big kohlrabies
1 courgette
1 onion
2 cloves of garlic
1 tablespoon of butter
750ml of bouillon
2 big tablespoons of creamy cheese
salt and pepper

Today I would like to share with you the recipe for a dish which I made with my favourite ingredients. In my opinion pistachios are one of the tastiest nuts. I like them salty but I recently discovered unsalted ones. They have a remarkable flavour, which in salty pistachios is almost indiscernible. Spaghetti has always been my favourite dish. I can always choose a kind of sauce that will make the dish excellent. Today I offer you spaghetti with pistachio pesto – a swift, easy and yummy meal. It is one of those dishes where one serving is not enough. I recommend it!

Ingredients (for 2 people)
300g of spaghetti
100g of unsalted, peeled pistachios
100ml of olive oil
3 tablespoons of grated parmesan
basil leaves
1 clove of garlic
1 teaspoon of lemon juice
salt

Not so long ago my children didn't eat dishes with sauce. In stew sauce was only acceptable with meat and couldn't touch the kasha, pasta or potatoes. Now the situation has changed and meals with sauce can be mixed with other ingredients. Riding the wave, I prepared today some pieces of chicken in a cream dressing with peas, courgette and, get this: sun-dried tomatoes! I even managed to smuggle that in. I am interested if it is a breakthrough or they just didn't notice. 

Ingredients:
500g of chicken meat
half a courgette
150g of green peas (from the tin or frozen)
2-3 dried tomatoes
2 teaspoons of thyme
1 teaspoon of curry powder
half a teaspoon of sweet paprika
150ml of bouillon
150ml of 30% sweet cream
1 tablespoon of olive oil
salt and pepper