We love herrings and we eat them very often, not only at Christmas. Today I would like to share with you the recipe for steak tartare with herrings. This dish can be an attractive starter, yummy snack or light supper. Steak tartare is a dish which should be prepared with raw ingredients, so old pros would probably say that it isn't the same, and they are right. I assure you that my steak tartare is really very tasty. It is refreshing, a bit spicy, sweet and sour, and regardless of how much I prepare, there is never enough.

Ingredients (for 2 people):
300g of herring pieces
2 big capers
1 small shallot
1 large hard nectarine
6-8 pickled mushrooms
chili pepper
3 tablespoons of chopped parsley
sauce
1 teaspoon of mustard
1 tablespoon of maple syrup
1 tablespoon of lemon juice
1 tablespoon of olive oil

I really like rabbit. However, I always had a problem with it. I never found a satisfying way to prepare it. I made delicious rabbit in creamy-mushroom sauce, but the warmer it gets outside, the less I want such full meals. I decided not to look for recipes, but to experiment and go wild. I had a rough idea of the dish I wanted, but mainly I was spontaneous. The experiment exceeded my expectations. The dish was delicious, aromatic and lighter than the one made by following the last recipe. It was delicious with new potatoes and dill. I recommend it.

Ingredients (for 4 people)
4 portions of rabbit
1 onion
2 cloves of garlic
1 chili pepper
a piece of ginger
1 teaspoon of sweet paprika
half a teaspoon of cumin
2 twigs of rosemary
100ml of brandy
250ml of bouillon
2 fistfuls of dried cranberries
1 tin of chickpeas
3 tablespoons of chopped parsley
1 teaspoon of butter
1 tablespoon of olive oil
salt and pepper

I don't like making yeast dough. Waiting for the dough to rise irritates me. I like eating cakes, small buns with fruit and other kinds of filling.

Today I decided not to give in to laziness and to celebrate Children's Day with pretty, small buns with raspberries, cottage cheese and a crumble topping. My children were delighted and I felt like a child when I relished the small, warm, soft bun with a sweet and sour filling. After all, in each of us there is a little bit of child, isn't there?

Ingredients (8 buns)
dough
250g of flour
7g of dry yeast
1 egg
75g of sugar
125ml of milk
40g of butter
a pinch of salt
filling
40 raspberries
8 teaspoons of cottage cheese
1 teaspoon of potato flour
2 teaspoons of caster sugar
1 teaspoon of vanilla essence