We love herrings and we eat them very often, not only at Christmas. Today I would like to share with you the recipe for steak tartare with herrings. This dish can be an attractive starter, yummy snack or light supper. Steak tartare is a dish which should be prepared with raw ingredients, so old pros would probably say that it isn't the same, and they are right. I assure you that my steak tartare is really very tasty. It is refreshing, a bit spicy, sweet and sour, and regardless of how much I prepare, there is never enough.

Ingredients (for 2 people):
300g of herring pieces
2 big capers
1 small shallot
1 large hard nectarine
6-8 pickled mushrooms
chili pepper
3 tablespoons of chopped parsley
sauce
1 teaspoon of mustard
1 tablespoon of maple syrup
1 tablespoon of lemon juice
1 tablespoon of olive oil

Drain the pieces of herring, rinse them and dry with a kitchen towel. Dice them. Chop the capers, chili pepper and shallots. Dice the nectarine and mushrooms. Mix all the ingredients of the steak tartare and leave in the fridge for half an hour. Mix the ingredients of the sauce to make a homogeneous emulsion. Form the steak tartare using a metal ring. Sprinkle with the sauce before serving.

Enjoy your meal!

Try also:
Guacamole with quinoa
Yummy and light snack - steak tartare with salmon
Two-piece salad with salmon, beetroot and avocado