Sometimes unusual combinations are surprisingly yummy. Such was the case with the soup I recently prepared. The combination of cauliflower and tomatoes I have only eaten in salads. Today I prepared soup with roast cauliflower, pepper and cherry tomatoes. I used colourful tomatoes and very ripe pepper, thanks to which my soup had an intense colour. The light, smooth peanut cream was an interesting ingredient. Try for yourselves this non-obvious combination. You can make something yummy!
Ingredients:
half a cauliflower
200g of cherry tomatoes
1 big red pepper
3 tablespoons of olive oil
1 teaspoon of sweet paprika
a pinch of cumin
1 litre of vegetable bullion
salt and pepper
2 tablespoons of peanut butter
half a teaspoon of maple syrup
a pinch of salt