I prepared chocolate millet groats pudding with nut cream and fruit for dessert after our Valentine's Day dinner. You can also prepare it without any special reason. It is so yummy. You can eat it hot – as I like the most, but it is also excellent cool. It combines all flavours and textures. It is a bit sweet, salty, sour, equally soft and velvety and crunchy, and it looks amazing. My children asked me if Valentine's Day could be every second day. I had to promise that I'd prepare this dessert again in a few days.

Ingredients:
400ml of milk
4 tablespoons of millet groats flakes
1 big tablespoon of cocoa
5 tablespoons of maple syrup
2 big tablespoons of peanut butter
hot water
a pinch of salt
blueberries
pomegranate

Boil the milk. Add the millet groats flakes and boil for 2-3 minutes. Leave to cool down. Add the cocoa, maple syrup and blend them thoroughly. Put the pudding into the glasses. Now prepare the cream. Mix the peanut butter with the salt, the rest of the maple syrup and hot water. Pour as much water as you need to make the proper consistency. Put some blueberries on the pudding and the nut cream onto them. Decorate with pomegranate.

Enjoy your meal!

Try also:
"Snickers" – amber dessert
For the beginning of the holiday – home-made coconut-vanilla budino
My malabi dessert with fruit