Today I would like to share with you the recipe for a dessert which needs a little work, but I assure you it is worth it. It isn't difficult, but there are a few stages and you also need time to cool down the dessert in the fridge. You should start to make it the day before so you don't have to look nervously in the fridge, and so the dessert will meet your expectations on the table. You can ask you children to help with most of the work. In the holiday season, especially when it is raining, children get bored. A little work in the kitchen will lessen the boredom a bit.

Ingredients (9 muffins)
bottoms
150g of oreo cookies (opened and without filling)
50g of coconut oil
jelly
150g of raspberries
1 teaspoon of gelatine
1 teaspoon of caster sugar
cheese
200g of ricotta cheese
3 teaspoons of caster sugar
2 teaspoons of lime juice
fruit for decoration

When it is hot outside and your family doesn't want to give up Saturday dessert, prepare panna cotta. Today I would like to share with you the recipe for a different, slightly lighter version of the classical Italian dessert. It is equally as yummy as the original. Prepare it the day before. You can be sure that even on a hot day your dessert will be excellent. The next day you need to prepare a fresh fruit mousse. This glamorous and very tasty dessert can be served almost at once.

Ingredients
400ml of coconut milk
100ml of almond milk
3 teaspoons of caster sugar
1 teaspoon of vanilla essence
2-3 teaspoons of gelatine
200g of raspberries
juice of half an orange

Mexican chili con carne isn't a light and dietetic dish. But after groats, salads and porridge my family demands something unhealthy. In order to stave off a rebellion against healthy food, I sometimes give in and serve something like hot dogs, hamburgers or pizza. Today I chose chili con carne, but in my version I added thin, sliced sausages instead of minced meat. Baked circles of tortilla are an excellent ingredient of this yummy dinner. All appetites were satisfied, so tomorrow we will go back to rolled oats and kale crisps .

Ingredients
1 tin of tomatoes
1 small chili pepper
2 cloves of garlic
1 onion
1 tablespoon of butter
2 sprigs of rosemary
400g of thin sausages
1 tin of red beans
1 tin of sweetcorn
salt and pepper
grated cheese

There are books which we remember our whole life, the most amazing of which join the canon and we want to pass them on. Even if they aren't books like "The Little Prince" and only books which are important for us, it is worth remembering and reading them again, because they can reveal something new. Everyone knows the adventures of Peter Pan and Alice in Wonderland and some day we will give them to our children. I have a special liking for "Grandma in the apple tree", "The Book thief", and "Matilda".

Today I would like to tell you about another amazing book. "The Girl Who Drank the Moon" is a beautiful and unusual book which can appeal to everyone: cChildren get magic and adventures, and adults receive timeless wisdom. Obviously, I bought the book for my daughter, but the first pages caused me to read it first.

The beginning of the book will frighten every mother. The people in Protektorat live in dread and sadness. The legend says that an awful witch lives in the forest, and every year the townspeople have to give her the youngest child as a tribute. The tragedy of the families, the grief of the mothers who every year have to leave their children, the sadness which hangs over the town and the strange, devious old men make this a bleak book. Quickly it turns out that the witch Xan isn't bad. She lives in a wooden house with a small dragon called Fyrian and a smart mud monster called Glerk. Every year, Xan takes the children out of the forest, wondering why the people leave them alone on the glade. She tends to the babies and gives them a new and happy life.