Coconut pyramids
Today something yummy and fine for gourmands and great admirers of desiccated coconut. This dish is golden and crunchy on top, and white, fine and fluffy on the inside. They taste fantastic with an afternoon cup of tea. You have to remember to keep the coconut pyramids in a closed box so that they don't dry out and become hard. I rarely have any cookies to put in the box though. They always disappear immediately after baking.