Crunchy rhubarb tart with crumble topping
I remember the sweet-and-sour taste of rhubarb from my childhood. My mum made stewed fruit with it and added it to yeasty or shortbread cake. The perennial plant called rhubarb is apparently a vegetable. The rhubarb are used for culinary purposes, and the redder they are, the sweeter they are. Rhubarb contains a lot of potassium, sodium, ...Cutlets from millet groats with chickpeas
We have had millet groats on our table for quite some time. We all like it, each of us in their own way. The product is tasty, light and filling and is especially recommended for breakfast. It could be a side dish or a surprising ingredient of desserts. Today I would like to propose another way to use millet groats - fluffy and exquisite ...Cutlets from red beans
I like vegetarian dishes. When I cook for myself I often prepare dishes without any meat. I think that I could never completely give up meat dishes, because sometimes I want to eat something filling. So when I found a recipe for cutlets from red beans at www.wegeperia.pl I decided to make them. My daughter helped me to cook, mumbling that I had ...