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Thank you for your method for mincing jalapeno peppers. I use it!
Przez:domowypatchwork 29Dec2020 -
Thank you!
Przez:domowypatchwork 29Dec2020
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Inka is our chickory coffee. I think that you can use any kind of coffee ...
Przez:domowypatchwork 29Dec2020
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What a wonderful idea! I will make this with blackberry preserves, without the ...
Przez:Andrea 23Dec2020
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This fish soup looks delicious!
I love soup.
Przez:Andrea 22Dec2020
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Coconut dessert with a blackcurrant preserve
Today a proposal for these who appreciate a slightly less sweet dessert. Concededly, I use white chocolate for my dessert, but not too much. The desiccated coconut additionally softens the sweetness of the chocolate mixture, and the slightly sour taste of the blackcurrant preserve makes the flavour a bit more subtle. My children, who are for me ...Coconut panna cotta with raspberry
When it is hot outside and your family doesn't want to give up Saturday dessert, prepare panna cotta. Today I would like to share with you the recipe for a different, slightly lighter version of the classical Italian dessert. It is equally as yummy as the original. Prepare it the day before. You can be sure that even on a hot day your dessert ...Coconut pyramids
Today something yummy and fine for gourmands and great admirers of desiccated coconut. This dish is golden and crunchy on top, and white, fine and fluffy on the inside. They taste fantastic with an afternoon cup of tea. You have to remember to keep the coconut pyramids in a closed box so that they don't dry out and become hard. I rarely have any ...