Wholemeal pasta with courgette and goat cheese
Today I have a recipe for those who would like to eat something more sophisticated than pieces of sausage on a stick, caught on the fly from the fridge (I do it myself sometimes), and who don't have enough time for shopping and cooking. In situations like this, the best dishes are the ones commonly known as a "review of the fridge". It could be ...Wielkopolski Etnographical Park
When we ask kids today where meat and eggs come from, they will answer - from the shop. It is good that at least they do not think that milk comes from a violet cow. Lucky are those people who have families living in the countryside and can show their children a cow at pasture, a pig in a pigsty and a chicken pecking for grain. Unfortunately, ...Winter crepes
Adapting myself to the winter vibe outside, today I prepared some winter crepes. My son said they looked like they had been sprinkled with snow. They also taste great in the run up to Christmas. Cinnamon, ginger and cranberries are typical December ingredients. They warm you up, bring comfort, have a beautiful aroma, and make us want to ...