Two types of “hummus”
Hummus has been a staple ingredient of Middle East food for thousands of years. It is a kind of starter, a paste prepared from chickpeas, tahini, olive oil, garlic and lemon juice. You may use it as a spread for pita bread or as a side dish for meat or vegetable dishes. I make two types of "hummus". One with just the basic ingredients and ...Two-piece salad with salmon, beetroot and avocado
Today I would like to share with you the recipe for a salad which will be excellent for Christmas Eve dinner and for an elegant New Year's Eve party. This two-piece salad will be a decoration for every festival table. The part with salmon, apple, dill pickle and chili pepper is crunchy and fresh and slightly sour, and the second part with ...Universal dish – herby omelette with ham
Today's offer is a universal dish. A herby omelette you can serve for dinner or a quick lunch. It is easy and quick to prepare, so you can dish it out for a typical breakfast. If you do it in a big pan, so the omelette is thin, and you roll it, you can make a party snack. Add your favourite fresh herbs to the omelette. I added chives, parsley ...