Plum soup with semolina dumplings
Though we associate plums with autumn, we can buy the first variety in the middle of August. As well as being the tastiest cake with plums or almond-plums, this fruit is excellent for soup. My mum used to serve it with noodles. I found a recipe for semolina dumplings in the Lidl cook book. In my home we sometimes serve meat stew with similar ...Plum tart with almonds
Starting from the first half of August, in the shops and on stands appear the first domestic plums. In September there are so many of them that I have a problem deciding which kind I should choose. Small and big, round and more ovate, violet, red and yellow. You can eat them fresh or make a lot of preserves (jams, plum stew, stewed fruits, ...Polenta with raspberry sauce
Originally in Italy polenta was prepared with chestnut flour. Now it is usually made with cornmeal. Likewise, potatoes in Poland are served for dinner. You may serve them soft and hot as potato purée just after cooking, form dumplings with them or cool them down, cut fry and grill them. Traditionally, polenta takes a long time to cook, and you ...