On the Christmas table - goose thighs not only for St Martin Day
11th of November is traditionally a day when you serve goose in Poland. This tradition also exists in Sweden, Hungary, Slovenia, Austria and Germany. Poland is also the main producer of this delicious meat, so in almost every aforementioned country there is Polish goose. Nevertheless, this type of meat is not popular here. We remember about it ...On the Christmas table - herrings in mustard sauce
I can't say that we like herrings the most out of all sweet things, because we like great desserts, yummy cakes and ice creams. But most people love herrings. Only my son is an exception. We like all dishes with herrings: herrings in oil, in vinegar, fried, with onion, plums and cream sauce. Our last hit was a lightly seasoned herring sandwich ...On the Christmas table – Christmas Eve cranberry kissel
One of my friends from Ukraine told me about her traditional Christmas dishes. Except for stuffed cabbage with potatoes (which I have made already) I was surprised about cranberry kissel. I searched the Internet and I saw that in many Polish homes Christmas Eve supper ends with cranberry kissel. In my home we always drink compote with dried ...