In our home only I like Brussels sprouts. The rest of the family says that they eat them only because they have to. I decided to prepare Brussels sprouts in such a way that my children couldn't complain. The children didn't want to believe it, but it turned out that this vegetable can be tasty. If your children turn their noses up at Brussels sprouts, try serving them with almond flakes, chili pepper and parsley. Maybe they will like them just like my children did? Such a salad with Brussel sprouts could be a side dish at dinner or a swift and yummy snack.

Ingredients:
0.5kg of Brussels sprouts
2 cloves of garlic
a piece of chili pepper
4 tablespoons of almond flakes
2 tablespoons of chopped parsley
1 tablespoon of butter
2 tablespoons of lemon juice

Wash the Brussels sprouts and boil them in salt water with a bit of sugar. Drain them. Dice the garlic and chili pepper. Roast the almond flakes. Melt the butter in a pan, add the garlic and chili pepper and heat them for a while. Add the Brussels sprouts, mix them in and fry for a while. Turn off the heat, add the parsley and mix it in. Put the vegetables into some bowls, sprinkle with some roasted almond flakes and lemon juice.

Enjoy your meal!

Try also:
Baked radishes – an unusually yummy snack
Easy Simple salad with roast carrots
Swift excellent snack – fried snap peas