I like surprising and not obvious combinations. The salad which I made last weekend is just like this. The sweet and juicy watermelon blends with the salty and buttery feta cheese. Fresh coriander adds crispness to this salad. On the plate the dish looks fabulously red, white and green. It is juicy and refreshing, like the promise of an energizing evening after a roasting day.

Ingredients:

450g of watermelon

140g of feta cheese

1/3 of a red onion

juice from ½ a lime

handful of minced coriander (plus a few leaves for decoration)

Slice the onion, put it into a little bowl and sprinkle with lime juice and mix it in. Leave for 10 minutes. Dice the feta cheese and watermelon. Put the watermelon, feta cheese, onion and minced coriander in turn on the plate. Sprinkle with the rest of the lime juice and decorate with the coriander leaves.

Enjoy your meal!