In autumn we want to eat something warm. That doesn't mean we have to forgo salads, which in the hot summer we serve for dinner. Now you just need to replace the lettuce and cool ingredients with some hot ingredients, which warm us up on a cold autumn or winter afternoon.

Today I would like to share with you the recipe for salad with green beans. The chili pepper, garlic, smoked bacon and almond flakes complete the yummy dish. Thanks to these ingredients you will make a filling, warming dish which is still in the mould of a light salad. Perfect, don't you think?

Ingredients:
400g of green beans
2 cloves of garlic
half a chili pepper
150g of smoked bacon
4 tablespoons of almond flakes
10 cherry tomatoes
2 tablespoons of olive oil
2 tablespoons of lemon juice

Boil the green beans al dente in salty water. Put the cubed smoked bacon into a dry pan. Add the chili pepper and garlic when the bacon fat melts. Fry for a while on a medium heat. Roast the almond flakes in a dry pan. Mix the green beans with the bacon, garlic and chili pepper. Add the cherry tomatoes, almond flakes and sprinkle with the olive oil and lemon juice before serving.

Enjoy your meal!

Try also:
Fruit salad with salmon and mozzarella cheese
Simple salad with Brussels sprouts
Salad with French beans and smoked trout