When in the summer French beans are on the market stands and the price isn't too high, this vegetable is often on our plates. After the initial period of fascination, when we eat everything to the last bean, there comes a time when we are fed up with them. Then it's time for salads.

Salads are an excellent way to use up leftovers. Today I would like to share with you the recipe for a salad with yellow French beans. The fresh cucumber, chili pepper, nectarine and smoked trout tasted great and looked beautiful on our plates with the French beans. I prepared a honey-lemon dip and ... after a while there wasn't any sign of the French beans.

Ingredients
cooked French beans
lettuce leaves
150g of smoked trout
1 nectarine
2 small fresh cucumbers
half a chilli pepper
a fistful of cashew nuts
dip
2 tablespoons of olive oil
1 tablespoon of water
1 tablespoon of honey
2 tablespoons of lemon juice

Mix the ingredients of the dip together. Leave in the fridge for a few minutes. Roast the cashew nuts in a dry pan. Slice the cucumber, nectarine and chili pepper. Arrange all the ingredients on a plate. Sprinkle with the sauce.

Enjoy your meal!

Try also
Carpaccio with beetroots and goat cheese
Salad with green beans and grilled peach
Salad with figs and white beans