My son sometimes asks me before breakfast what we're having for lunch and dinner. I find it really funny, because before bringing to life the morning coffee I need to have a plan for the whole day. It's sometimes like that, but there are also days on which I decide what I'm going to make right before making it. That was the case for today's dinner. I really didn't know what I wanted and typical sandwiches leave my children confused  Finally, I chose crabsticks and delicious salad, in which I used leftover rice. I added some crunchy radish, fresh cucumbers and a bit of mayo. My son asked twice for seconds. Wonders will never cease 

Ingredients:
200g of crabsticks
2 small cucumbers
5-6 radishes
200g of sweetcorn
150g of cooked rice
2 teaspoons of mayonnaise
2 tablespoons of chopped chives
salt and pepper

Dice the cucumbers and radishes. Cut the crabsticks into 1-cm pieces. Mix the sweetcorn, cucumbers, radishes, rice and crabsticks. Add the mayonnaise, spice it up with salt and pepper and mix it in. Sprinkle with chopped chives before serving.

Enjoy your meal!

Try also:
Swift excellent snack – fried snap peas
Fruit salad with salmon and mozzarella cheese
Use the gifts of the garden – glamorous tomato carpaccio