I like early autumn. It is still warm, the leaves change colour and when it is a sunny day it is beautiful and colourful. It gets me in the mood for walking. If it weren't for the fact that winter comes next, along with frost and snow, autumn would be my favourite season. So that my thoughts don't additionally precipitate the change of seasons, today I would like to share with you the recipe for a green salad. It is light and refreshing, and it is excellent as a snack or light supper. It is green in my kitchen, even though it is autumn outside. If you have the autumn blues or if to the contrary you love autumn and the colourful view outside your window, make this positive salad. I recommend it!

Ingredients (for 2 people)
2 cucumbers
2 sticks of celery
2 fistfuls of green grapes
150g of feta cheese
sauce:
chili pepper
3 tablespoons of maple syrup
2 tablespoons of lime juice
3 tablespoons of chopped parsley
1 teaspoon of lime peel
2 tablespoons of olive oil

Start by preparing the sauce: Chop the chili pepper. Mix together the juice and lime peel, maple syrup, olive oil, chili pepper and parsley. Leave for 10 minutes. Wash the cucumber, remove the cores and cube them. Wash the sticks of celery and slice them. Wash the grapes and cut the bigger ones in half. Cube the feta cheese. Mix together the cucumber, feta cheese, celery and grapes. Add the sauce and stir it in.

Enjoy your meal!

Try also:
Autumn salad with pumpkin, quinoa and pomegranate
Carpaccio with beetroots and goat cheese
Lunch salad with kale, mushrooms and pearl barley