Outside the summer season, salad at our house is usually served for dinner. My daughter likes such light dishes, especially after intensive training. I make them with different kinds of lettuce and add feta cheese, mozzarella cheese, tuna or eggs. This time I made a salad with spinach, fruit and blue cheese. Roast cashew nuts are a great addition.

Ingredients:
4 fistfuls of fresh spinach
4 fistfuls of fruit: raspberries, blueberries, currants
200g of blue cheese
2 fistfuls of cashew nuts
half a red onion
sauce:
3 tablespoons of lemon juice
2 tablespoons of maple syrup
3 tablespoons of olive oil
2 tablespoons of chopped peppermint leaves
chili pepper

Mix the ingredients of the sauce. Slice the onion and add it to the sauce.
Arrange the spinach, fruit, and pieces of blue cheese on a plate. Add the onion, roasted cashew nuts and sprinkle with the sauce.

Enjoy your meal!

Try also:
Dinner salad with smoked salmon and green beans
Fruit salad with salmon and mozzarella cheese
A new approach to Greek salad